Whisk together 1 tablespoon meringue powder or powdered egg white with 2 tablespoons water.ĭip tangerine segments in meringue mixture wipe excess and roll in granulated sugar put on a wire rack to dry. Peel and remove as much of the white membranes as possible from the tangerines, separate into segments. Run small sharp knife around pan sides to loosen cake. Pour mousse over cake in pan, covering top and sides completely. Chill mixture until cool and thickened but not set, whisking occasionally, about 1 hour 45 minutes.īeat chilled whipping cream to stiff peaks. Add 14 ounces white chocolate and whisk over low heat just until melted. Let stand 10 minutes to soften.Īdd gelatin mixture to tangerine juice mixture and stir to dissolve. Meanwhile, sprinkle gelatin over lemon juice in small bowl. Refrigerate cake.īoil tangerine juice and sugar in heavy large saucepan until reduced to 1 1/2 cups, about 20 minutes. Set cake in center of pan (there will be space around cake that will be filled in with mousse). Reattach cake pan sides brush sides of pan with vegetable oil. Cool completely on rack (cake will fall and crack). Love the sweet burst of sweet juice from the tangerines in the filling. Bake cake until toothpick inserted into center comes out with very moist crumbs attached, about 45 minutes. Remove from heat and whisk in sugar, eggs and ground nuts. Serve dolloped with vanilla whipped cream. Melt butter and chocolate in heavy large saucepan over low heat, stirring constantly until smooth and melted. Tangerine Upside-Down Cake 4.5 (2) 1 Review Deliciously caramelized tangerines make a beautiful topping for the up side on this healthy vanilla cake. Butter 9-inch-diameter springform pan with 2 1/2-inch-high sides. Garnish: grated white chocolate and candied tangerines 2RDJ035 from Alamys library of millions of high resolution stock photos, illustrations and vectors. Roulade, summer dessert served in ceramic plate. 14 ounces imported white chocolate (such as Callebaut or Lindt), chopped Download this stock image: Meringue roll cake with cream and tangerine.3 cups strained fresh tangerine or orange juice.1/2 cup ground toasted nuts: hazelnuts or almonds.9 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped.
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